POSTION FILLED – Exclusive Opportunity for a Private Chef – South of Atlanta

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Compensation & Benefits:

$150K/year DOE
Full Health, Dental, Vision & 401K

A high-profile family is seeking a highly skilled Private Chef to craft exquisite meals every other week for a household of six. This part-time role offers a unique balance—26 weeks of work per year—perfect for a talented chef looking for a rewarding position with a stable, long-term schedule.

Key Responsibilities:

  • Menu Planning – Curate personalized meal experiences based on client preferences and dietary needs.
  • Impeccable Kitchen Management – Maintain cleanliness and organization, monitor expiration dates, and uphold food safety standards.
  • Collaboration & Professionalism – Work seamlessly alongside the household staff in a large, well-run estate.
  • Schedule & Hours – 10 AM to 8 PM, every other week (set one year in advance), seven consecutive days per cycle.

Qualifications:

  • Minimum five years of combined Executive Chef and/or Personal Chef experience.
  • Degree in Culinary Arts.
  • Flexible to travel occasionally as needed.
  • Passion for cooking and dedicated to serving a private household with excellence.
  • Must have a pristine background – no criminal record and a clean MVR (minor tickets okay).